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WILLOW CREEK PRESS
Versatile Venison
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Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques.
Softcover - 144 Pages - 7" x 10"
SKU:978162343985951495
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