The Turkey Book is a hunting chef’s ode to a single turkey season spent traveling the country, pursuing America’s most famous native bird with a group of passionate hunters who love to cook turkeys and experienced chefs who love to hunt them.
Rousing turkey hunting stories from four distinct regions of the U.S.
Step-by-step instructions for plucking and skinning birds
Detailed, easy-to-follow butchery sequences
Over 100 unique, approachable recipes utilizing every part of the wild turkey
Alluring photography representing the wild turkey’s varied range
