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THE WILD HOG PROJECT

THE HOG BOOK

THE HOG BOOK

$50.00
$50.00
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This 416-page book contains:

  • A brief history of wild pigs in the US, including range map
  • Exciting stories from the field
  • Step-by-step butchering techniques, from field dressing to butchery to sausage-making—and more
  • Over 100 field-tested recipes, organized by hog size and sex, for reliable results

978-0-578-88060-0
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